Lemon Artichokes – with Leeks, Carrots, Peas, Red Peppers and Celery (200g)
Ingredients: Artichoke Hearts 24%, Leeks 23%, Carrots, Red Peppers, Onions, Peas, Lemon Dressing, Water, Olive Oil, Celery, Dill, Vegetarian Stock (protein 27.8%, carbohydrates 39.3%, fat 3.6%, fibre 0.7%, sodium10.7%, 26.8% salt)Pepper, Wheat Flour.
Produced in premises that uses Nuts, Dairy, Eggs, Mustard, Wheat
Microwave: on full power 4mins (750W) / 3mins (850W)
Oven: Put in Oven Tray and Heat for 15mins on 180°C